No fussing with the oven to make this creamy No Bake Peanut Butter Cheesecake. It's rich, delicious and will make your mouth water. Just add cream cheese, whipped topping, and place the mixture into a graham cracker pie crust. Refrigerate and in no time you'll have a delicious dessert!
-Gluten-Free
-Contains: Peanuts, Soy, Milk 

Made in United States!

Shelf life: 12–24 months

Storage: Shelf-stable